1.
Saldanha LF, Treichel H. A Review of Anthocyanin Extraction and Bioethanol Production from Fruit Residues. Rev. Bras. Ciênc. Ambient. [Internet]. 2024 Jul. 12 [cited 2024 Sep. 21];59:e1933. Available from: https://www.rbciamb.com.br/Publicacoes_RBCIAMB/article/view/1933